Ascochyta Blight of Chickpea
Note Number: AG1186
Published: August 2008
Reviewed: August 2016
Ascochyta blight of chickpea is caused by the fungal pathogen Ascochyta rabiei (formerly known as Phoma rabiei). A number of varieties with improved resistance to ascochyta blight are now available. Variety selection, along with an understanding of the associated disease management package for the variety being grown, is critical for success.
What to look for
This disease is usually first noticed in late winter when small patches of blighted plants appear throughout the paddock. These spots rapidly enlarge under cool and wet conditions, joining with other spots on the leaves and blighting the leaves and buds (Figure 1). Small black spots (pycnidia), less than 1mm in diameter, can be seen in the affected areas.
In severe cases of infection the entire plant dries up suddenly and small patches of brown, dead plants appear throughout the paddock. The disease spreads during cool, wet weather from infected plants to surrounding plants by rain splash of spores. This creates large blighted patches within crops (Figure 2). As the disease progresses elongated lesions can often form on the stem and lead to stem girdling and the stem may die and break off.
The fungus can penetrate the pod and infect the seed. Severe pod infection usually results in reduced seed set and infected seed. When infected seeds are sown, the emerging seedlings will develop dark brown lesions at the base of the stem. Affected seedlings may collapse and die.
This fungal disease has an asexual and sexual stage; the asexual stage is most common in Australia. In this stage the fungus survives mainly on infected seed and on crop residues. Spores of the fungus produced on crop residues are carried into new crops by wind. Infection can occur at any stage of plant growth, provided conditions are favourable. Moisture is essential for infection to occur. During wet weather, the disease can spread further than in dry conditions because spores of the fungus are carried onto neighbouring plants by wind and rain splash.
Ascochyta can develop over a wide range of temperatures (5-30°C) but develops fastest when temperatures are between 15-25°C and relative humidity is high. Symptoms become visible in 4-5 days and pycnidia develop in 7-10 days. Multiple cycles of infection can occur during the growing season.
To successfully grow varieties where the ascochyta disease rating is less than moderately resistant, foliar fungicides need to be applied throughout the growing season to avoid serious yield losses. Varieties rated as moderately resistant still require at least one fungicide spray at early pod set, but the risk of yield loss is minimal. When selecting varieties the added cost of fungicide applications needs to be considered before selecting and growing susceptible to moderately susceptible varieties.
Management requires a combination of farm hygiene, resistant varieties, crop monitoring and the use of fungicides. When growing a new variety, obtain a copy of the variety management package for information on specific disease management.
Select the variety with the highest level of resistance for ascochyta blight in your district. There are a range of ascochyta disease ratings available in the commercially available varieties. For further information on disease ratings refer to the Victorian Pulse Disease Guide.
Use seed from a paddock where ascochyta was not detected or was well managed. A key strategy is to consider growing varieties with the highest resistance ratings available, however all varieties will require at least one fungicide application at early podding to prevent seed infection.
Treat all seed with a seed dressing registered for ascochyta blight control.
Choose a paddock at least 500 metres from last year's chickpea crop.
Follow the recommended sowing rates for your district. Remember that sowing rates may vary between varieties.
Time of sowing
Early sowing encourages early infection and increased levels of the disease. Follow the recommended sowing dates for your district.
The fungicide application regime required will depend on several factors including the variety grown, the rainfall zone and the disease risk.
Resistant varieties will generally not require spraying for ascochyta blight prior to podding, especially if no lesions are present. A single application of fungicide at podding should be sufficient to prevent seed infection for these varieties.
Moderately susceptible to moderately resistant varieties will require 3-4 fungicide applications during the vegetative and podding stages.
Susceptible varieties will need 4-10 fungicide applications throughout the growing season.
All varieties will require more fungicide applications than recommended in wet seasons when the number of potential infection periods is higher than normal.
Note that fungicide sprays for ascochyta blight only protect the plant parts contacted by the spray and is why sprays are best applied prior to a rain event.
Plan to harvest as early as possible to minimise disease on seed.
All current resistant varieties still require spraying at podding as the pods are susceptible to infection.
Detailed information on each of the pulse diseases can be obtained from:
Contact/Services available from Agriculture Victoria
Field Crops Pathology, Grains Innovation Park, 110 Natimuk Rd, Horsham 3400. Telephone 03 5362 2111, or the Customer Service Centre 136 186.
This Information Note (AG 1186) was prepared with assistance from Trevor Bretag, Horsham and Luise Sigel, Agriculture Victoria, Horsham. Support by Agriculture Victoria (DEDJTR) in partnership with the Grain Development Corporation is gratefully acknowledged. Last Updated: 25 July 2016
Published and Authorised by:
Department of Environment and Primary Industries
1 Spring Street
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