Victoria's commercial fisheries supply an extensive variety of species to domestic and international markets and provide some of the world's finest seafood, including abalone, rock lobster, King George whiting and snapper.
To ensure the sustainability of our valuable fisheries, the resources are managed to a world-class standard through a range of fisheries management tools and strategies.
Victoria's commercial fisheries are:
Have your say about Port Phillip scallops
The draft management plan has been released for public comment until 14 December.
Access to commercial fisheries
Read the interim policy for the development of new wild catch fisheries.
Commercial fish production
Find out annual statistics on catch and effort for Victoria's commercial fisheries.