Farmers sharing what they've learned around agricultural emissions and lowering on-farm emissions.
Increasing production efficiency on a beef and sheep farm while establishing tree plantations for biodiversity and agroforestry – Glenelg Hopkins.
How one farm, approaching 20% tree cover, has maintained agricultural production – Corangamite.
How one red-meat farming family is valuing the role of trees and soils in reducing their carbon footprint – West Gippsland.
How one vineyard is expanding to include a winery while working towards carbon-neutral accreditation – Corangamite.
How one dairy enterprise is reducing grid electricity dependence and emissions footprint – Glenelg Hopkins.
How one farm believes that building knowledge and staying informed on carbon farming is key to not being left behind – North Central.
How one beef and seed stock producer is making his business more efficient and resilient – North East.
How one farm is effectively building soil carbon stocks by making changes to pasture management systems – Wimmera.
How one cropping and sheep enterprise is wanting to understand up-stream emissions in products and improve production efficiency – Mallee.
How one dairy farm is reducing emissions intensity by using stock monitoring technologies to improve milk production – West Gippsland.
We acknowledge the traditional Aboriginal Owners of Country throughout Victoria, their ongoing connection to this land and we pay our respects to their culture and their Elders past, present and future.
