Business of Farming: Marketing and Selling Red Meat
EVENT DETAILS
When
6th May 2026
Where
Gippsland Agricultural Centre, Bairnsdale Airport, 345 Bengworden Rd, Bairnsdale 3875
EVENT DESCRIPTION
3:30 pm to 6:30 pm
If you’re selling cattle or sheep this year, make sure you attend this event.
Join us in Bairnsdale for Business of Farming: Marketing & Selling Red Meat. Designed to help livestock producers better understand their markets, costs, and profit margins.
Hear industry experts talk about decisions that influence your bottom line. Speakers include:
- Marc Greening (Injemira)
- Morgan Davies (Elders)
- Chris Jehu (Countryside Business Partners)
This session will cover:
- How to define the livestock product you’re producing
- Tips on aligning genetics, feeding and finishing to meet market specs
- Insights into consumer trends and what buyers are looking for
- How to calculate your true cost of production
- Understanding market signals and pricing indicators.
This session will give you practical tools to help make confident selling decisions. You'll improve profitability, whether you run a large operation or a smaller livestock enterprise.
Dinner will be provided.
This event is being delivered by Countryside Business Partners on behalf of Agriculture Victoria under the statewide Drought Support Package.