Victoria produces a diverse range of fruits across the state. The state's main fruit produce are pome fruit, stone fruit, berries, citrus and nuts.
Victoria produces a range of berry fruit, such as raspberries, blackberries, blueberries and predominantly strawberries.
Victoria produces a significant percentage of Australia’s fruit output, including apples, pears, stone fruits.
Horticulture can be a complex business, but safety should always be the number one priority for you, your workers and your family.
Nuts are a valuable horticulture commodity in Victoria. Almonds are Victoria’s most significant horticulture export.
Tips and strategies on managing orchards after extreme events.
Information on the prevention, management and treatment of fruit and nut diseases.
We acknowledge the traditional Aboriginal Owners of Country throughout Victoria, their ongoing connection to this land and we pay our respects to their culture and their Elders past, present and future.
