Victoria's food safety regulatory framework and food regulators forum.
Common questions regarding the Bill and its key provisions.
The Victorian dairy industry is regulated and licensed by Dairy Food Safety Victoria under the Dairy Act 2000.
All egg commercial producers, regardless of farm size and number of birds, are legally required to produce safe eggs in line with the food safety standard.
The horticulture food safety standards aim to reduce the incidence of foodborne illness associated with berries, leafy vegetables and melons.
The Victorian meat and seafood industries are regulated and licensed by Prime Safe under the Meat Industry Act 1993 and Seafood Safety Act 2003.
Seed sprout producers must know their obligations to produce safe food and manage the risks associated with production.
An overview of Victoria's Food Safety Regulatory Framework and the organisations that set standards and implement policy to regulate the industry.
The Victorian Food Regulators Forum promotes ongoing cooperation and coordination between food safety regulators.
We acknowledge the traditional Aboriginal Owners of Country throughout Victoria, their ongoing connection to this land and we pay our respects to their culture and their Elders past, present and future.
