China country profile
Key facts
| Capital city | Beijing |
|---|---|
| Official language | Mandarin |
| Area | 9,596,961 sq km |
| Population | 1.44 billion |
| Victorian Food & Fibre Imports | $3.7 billion (2020-21) |
| Key opportunities | Milk powders, yoghurt, cheese, butter, seafood, fresh fruits (citrus, table grapes, stone fruits), oats and other breakfast cereals, chilled and frozen beef and lamb, processed foods, baby food, wine, spirits and craft beer, natural fruit juice. |
Victorian food and fibre
China remains Victoria’s largest market for food and fibre exports, valued at a total of $3.7 billion in 2020-21. Representing a 22 per cent decline from pre-COVID levels, this reflects the combined impacts of the pandemic and accompanying challenges posed to consumers, supply chains and logistics, as well as a series of trade barriers imposed by China. Despite this decrease, China remained the largest export market for Victorian exports of dairy, horticulture, seafood, animal fibre, skins and hides in 2020-21.
Free trade agreements
The Australian Bureau of Agriculture and Resource Economics and Sciences (ABARES) predicts China will account for 43 per cent of global growth in agricultural demand by 2050. Since the China-Australia Free Trade Agreement (ChAFTA) took force in 2015, significant export barriers have been removed, and Victoria's agribusiness sector is well placed to boost sales to China by exporting their premium food products and beverages. Refer to ‘Links and Resources’ below to access Austrade’s fact sheet on key outcomes for agriculture and processed food.
Trade between Australia and China is also governed by the Regional Comprehensive Economic Partnership Agreement (RCEP), the world’s largest free trade agreement. RCEP covers the 10 members of the Association of Southeast Asian Nations (ASEAN) and their free trade agreement partners (Australia, China, India, Japan, New Zealand and the Republic of Korea). It entered into force in Australia and China in January 2022. With 89 per cent of current Australian exports to the region benefitting from immediate duty free access, this will rise to 94 per cent once fully implemented. Refer to ‘Links and Resources’ below to access the Australian Government’s overview of the agreement and their guide for obtaining preferential tariff treatment using RCEP.
Demand and consumer preferences
The Chinese market is diverse and stratified, with consumer behaviour, income level and local trends often classified based on a tier system. Whilst there is no official government definition, below is a breakdown of factors defining this tier based classification:
| Tier 1 | Tier 2 | Tier 3 | Tier 4 | |
|---|---|---|---|---|
| GDP | > $US300 billion | $US68-299 billion | $18-67 billion | < $US17 billion |
| Government | Central government | Provincial and sub-provincial capital cities | Prefecture capital cities | Country-level cities |
| Population | > 15 million | 3-15 million | 150,000 – 3 million | < 150,000 |
| Examples | Beijing, Tianjin, Shanghai, Chongqing, Guangzhou | Chengdu, Wuhan, Hangzhou, Harbin, Shenyang, Nanjing | Daqing, Weifang, Changzhou, Zibo, Zhuzhou, Hengyang | Quanzhou, Datong, Shiyan, Rizhao, Fushun, Huaihua |
Spending and consumption patterns in China can vary by region, age, income group and other demographic factors. However, many middle to upper class consumers are attracted to premium imported products that offer:
- Food safety assurance and high quality
- Superior taste
- Better nutrition and other functional benefits
- High quality packaging
- Superior freshness
- Convenience
Regulatory environment
For further information on the issues raised below, contact pathwaystoexport@agriculture.vic.gov.au.
Due to the global logistics shortage and occasional port congestion or closure due to COVID lockdowns, exporters need to be flexible and prepare alternative routes for their imports. This includes shipments to smaller regional ports, and the use of rail networks and river logistics to transport goods across China.
To prevent the spread of COVID in China, Chinese Customs and health authorities will disinfect every cold-chain container entering the country. Exporters should expect and prepare for a longer time for customs clearance.
All food products entering China require Chinese labelling showcasing the ingredients and nutritional information of the product. Depending on the product category, it can be either a stick-on label or a redesigned Chinese language packaging.
From 1 January 2022, GACC Decrees 248 & 249 require mandatory registration of all overseas food processing and storage facilities if they want to export to China. Victorian businesses need to register before exporting or the product will be stopped at customs. Depending on the product category, you can either self-register with GACC or contact the Department of Agriculture, Water and Environment to recommend your business to the GACC.
Whilst organic labelling is an important value-added feature for Victorian exporters, Chinese organic standards are not harmonised with Australian standards. It is illegal to promote and sell goods as organic unless they have received Chinese organic certification. All goods with organic certification from outside China will be stopped at customs.