Just how widespread 'cheesy gland' (caseous lymphadenitis, CLA) is in Victorian sheep flocks is shown by abattoir surveillance data.
Recognising the conflict between farmers caring for them as individuals and having to detach themselves from this bond when slaughtering them for food.
Ewes due to lamb in autumn and winter will often not be able to get all their feed requirements from the pasture.
Producers need to do their part to protect Australia's reputation for product that is free from chemical residue.
Lime should be part of the overall strategy to improve farm profitability and animal production.
A dry spring in 2014 resulted in limited run-off into dams across western and central Victoria.
Biosecurity is a series of measures to protect against the entry and spread of pests and diseases.
We acknowledge the traditional Aboriginal Owners of Country throughout Victoria, their ongoing connection to this land and we pay our respects to their culture and their Elders past, present and future.
