More than a quarter of direct consignment lines of sheep slaughtered in Victoria are contaminated by grass-seed, downgrading value and increasing labour costs.
Summary of the results of a comparison of five ewe breed types for prime lamb and wool production.
Things to consider to improve short- and longer-term recovery from a dry period when stock have been on hand feeding.
The key to tail docking is cutting at the proper tail length and cleanliness.
Water should be monitored and tested for salinity regularly.
We acknowledge the traditional Aboriginal Owners of Country throughout Victoria, their ongoing connection to this land and we pay our respects to their culture and their Elders past, present and future.
