Poultry owners must comply with specific laws, standards and codes of practice.
All egg producers are required by law to comply with national egg and egg product processing standards and ensure their products are fit for human consumption.
Video resources for egg producers and workers to learn more about egg safety and their obligations to comply with the Standard.
Information for Poultry farm planning applications, other than Broiler farms.
All egg commercial producers, regardless of farm size and number of birds, are legally required to produce safe eggs in line with the food safety standard.
We acknowledge the traditional Aboriginal Owners of Country throughout Victoria, their ongoing connection to this land and we pay our respects to their culture and their Elders past, present and future.
