The Primary Production and Processing Standard for Eggs and Egg Products underpin the safety of eggs produced and sold for human consumption in Victoria. Egg producers are required to comply with the Standards.

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Topic 7 of the Standard
Collection , checking and packing of eggs requirements of the Standard

Safe egg production in Victoria is based on good industry practise, in compliance with the national egg standard.

In this video, you'll learn about collection, checking, and packing of eggs.

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Topic 9 of the Standard
Traceability Requirements of the Standard

Traceability allows eggs or egg products to be rapidly accounted for in the event of a food safety incident and recalled if necessary.

These requirements only apply to chicken eggs. Egg products include pulp, dried egg, liquid egg white, and liquid egg yolk.

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Page last updated: 04 Oct 2022