Laws, regulations and standards for poultry owners
As a poultry owner, you must comply with certain:
- codes of practice
Laws for poultry owners
As a poultry owner, you need to follow the laws in the following acts of parliament:
- Prevention of Cruelty to Animals Act 1986
- Prevention of Cruelty to Animals (Domestic Fowl) Regulations 2016
- Impounding of Livestock Act 1994
- Livestock Management Act 2010
- Livestock Disease Control Act 1994
Standards and codes of practice
Animal welfare standards
The standards for the welfare of poultry apply to both the egg and broiler (chicken meat) industries:
- The Code of Accepted Farming Practice for the Welfare of Poultry outlines the minimum standards acceptable for the welfare and husbandry of domestic poultry.
- The Land Transport Standards outline the minimum standards required when transporting poultry by road, rail or on a vehicle aboard a ship.
Food safety standards for eggs and egg products
All egg producers must comply with Standard 4.2.5 — Primary Production and Processing Standard for Eggs and Egg Products by Food Standards Australia New Zealand (FSANZ).
If you have 50 or more poultry and you sell or give away eggs, you must also:
- get a poultry Property Identification Code (PIC) from us (if you have 50 or more poultry you must get a PIC regardless of whether you sell or give away eggs)
- stamp every individual chicken egg with a unique stamp (you don't need to stamp duck and quail eggs)
- have and follow a food safety management statement, or be part of an approved industry or commercial quality assurance (QA) program
Victorian Code for Broiler Farms
This Victorian Code for Broiler Farms is the code of practice for the planning, design, assessment, approval, construction, operation and management of broiler farms in Victoria.
The Code balances the operational needs of the broiler farm industry and the protection of the environment, particularly odour and noise for people who live near broiler farms. For example, the Code requires broiler farm clusters to get an odour environmental risk assessment as part of the planning permit application.
Download the Code: