All egg commercial producers, regardless of farm size and number of birds, are legally required to produce safe eggs in line with the food safety standard.
Advice on egg safety and legal obligations for people in Victoria who have fewer than 50 birds and who sell or give away eggs for human consumption.
We acknowledge the traditional Aboriginal Owners of Country throughout Victoria, their ongoing connection to this land and we pay our respects to their culture and their Elders past, present and future.
