Food safety for meat and seafood producers

The Victoria meat and seafood industries are regulated by Prime Safe.

Facilities licensed by PrimeSafe under the Meat Industry Act 1993 include:

• abattoirs
• knackeries
• processors
• retail outlets (other than supermarkets).

Facilities licensed by PrimeSafe under the Seafood Safety Act 2003 include:

• seafood producers and harvesters
• wholesalers
• processors
• retailers.

For more information on food safety for meat and seafood producers, please visit the PrimeSafe website or contact 03 9685 7333 or info@primesafe.vic.gov.au.