Victoria is Australia’s largest producer of food and fibre products and these make up over half of Victoria’s total product exports.
The College and Skills funds are modernising Victorian agriculture through innovation, investment and future skills.
The Dairy Farm Monitor Project provides a physical and financial annual analysis of 80 dairy farms in northern Victoria, Gippsland and south-west Victoria.
The project analyses the physical and financial performance of sheep and beef farm businesses across Victoria.
The Melbourne Market is an important centre for the wholesale trade of fresh produce and flowers.
The safety, health and wellbeing of people living, working and playing on farms must be prioritised in everyday farm decisions.
Victoria produces $20.2 billion worth of food and fibre and employs 69,000 people.
We acknowledge the traditional Aboriginal Owners of Country throughout Victoria, their ongoing connection to this land and we pay our respects to their culture and their Elders past, present and future.
