Tomato potato psyllid interstate quarantine requirements

Correct as at 10 April 2026

Entry restrictions may be applied to plants and plants products from Victoria going into other states and territories. These restrictions may vary depending on whether the plants and plant products are a ‘host’ of tomato potato psyllid (TPP) or a ‘carrier’ of TPP.

TPP host plants include plants from the Solanaceae, such as potato, tomato, capsicum, eggplant, chilli, and tamarillo, and from the Convolvulaceae, such as sweet potato and bindweed.

TPP carrier nursery stock includes any plant or planting material with green plant material attached (e.g. potted plants, rootstock or cuttings), excluding Solanaceae and Convolvulaceae plants.

Seeds, tubers, bulbs and dormant nursery stock without green material attached are exempt.

Non-hosts fruits and vegetables without green material attached such as no leaves, calyx or petals present, are exempt.

Tables 1 to 7 provide more detailed information on produce types and available market access requirements. Industry is encouraged to check these tables regularly as Agriculture Victoria develops new arrangements, updates those already in place, or other jurisdictions change their entry requirements.

How to use the tables

  1. Determine whether your product is a carrier or host of TPP by consulting Tables 1 and 2.
  2. If you have carrier produce, use Table 3 to see which arrangements are available to you based on the state or territory you are trading into.
  3. If you have host produce go to Table 4. It indicates arrangements and requirements for host plants and produce per state.
  4. In Table 5, the arrangement requirements are outlined and you can choose which will best suit your business.
  5. You can also check the relevant jurisdiction’s import requirement information
  6. Please email the relevant Agriculture Victoria Plant Biosecurity regionto request an Application for Accreditation form and a copy of the required procedure or procedures.
    1. Northern Region: plant.quarantine@agriculture.vic.gov.au
    2. South East Region: plant.standards@agriculture.vic.gov.au
    3. South West Region: plant.southwest@agriculture.vic.gov.au

For market access questions email market.access@agriculture.vic.gov.au

Note that plant classifications differ between jurisdictions, with the largest differences observed for Queensland.

Table 1: Carrier produce list (not Convolvulaceae or Solanaceae)

Note: Produce listed as ‘carrier produce’ in this list may be classed as with green material or without green material depending upon how it has been processed.

Produce

Requirement reference

Apple

Carrier produce without green material

Asparagus

Carrier produce without green material

Beetroot

Root vegetables and tubers

Beetroot with top

Carrier produce with green material

Blackberry

Carrier produce without green material

Blueberry

Carrier produce without green material

Boysenberry

Carrier produce without green material

Broccoli

Carrier produce

Broccolini

Carrier produce

Brussels sprout

Carrier produce

Cabbage (green and red)

Carrier produce

Carrot with top

Carrier produce with green material

Carrot without top

Root vegetables and tubers

Cauliflower

Carrier produce

Celery

Carrier produce

Cherry

Carrier produce without green material

Citrus (orange, lime, lemon, mandarin, grapefruit etc.)

Carrier produce without green material

Corn

Carrier produce

Cucumber

Carrier produce without green material

Cut flowers and foliage

Cut flowers and foliage

Feijoa

Carrier produce without green material

Fig

Carrier produce without green material

Garlic (cured)

Root vegetables and tubers

Gourd

Carrier produce without green material

Grape

Carrier produce without green material

Grapefruit

Carrier produce without green material

Guava

Carrier produce without green material

Herbs (coriander, chives, basil, etc.)

Carrier produce with green material

Kiwi fruit

Carrier produce without green material

Leek

Carrier produce – check with importing state

Lemon

Carrier produce without green material

Lettuce – head and loose leaf

Carrier produce with green material

Melon (including watermelon, rockmelon, cantaloupe, honey dew)

Carrier produce without green material

Nursery stock

Nursery stock

Nursery stock (not dormant)

Nursery stock (not dormant)

Olive

Carrier produce without green material

Onion with top

Carrier produce with green material

Onion without top

Root vegetables and tubers

Parsnip

Root vegetables and tubers

Passionfruit

Carrier produce without green material

Pea and bean

Carrier produce without green material

Pear

Carrier produce without green material

Persimmon

Carrier produce without green material

Pumpkin

Carrier produce without green material

Raspberry

Carrier produce without green material

Spinach

Carrier produce with green material

Spring onion

Carrier produce with green material

Squash

Carrier produce without green material

Strawberry

Strawberry

Summerfruit (nectarine, plum, peach, apricot)

Carrier produce without green material

Zucchini

Carrier produce without green material

Table 2: Host produce list

Produce

Requirement reference

Capsicum

Host produce with green material

Chilli

Host produce with green material

Eggplant

Host produce with green material

Goji

Host produce without green material

Potato tuber

Potato tuber/host tuber

Sweet potato

See potato tuber

Tamarillo

Host produce without green material

Tomatillo

Host produce without green material

Tomato with calyx (including truss tomato)

Host produce with green material

Tomato with no calyx

Host produce without green material

Water spinach (kangkong)

Host produce with green material – leafy veg

Table 3: Carrier fruits and vegetables with and without green material

The following table indicates the arrangements and requirements for carrier plants and produce per state.

Requirement reference

NSW/ACT

NT

Qld

SA

Tas

Carrier – produce with green material

Lettuce

Cabbage

Celery

Cut herbs

Exempt

Exempt

Exempt

Exempt

ICA–04

ICA–55

ICA–61

PS–60

Carrier – produce without green material

Exempt

Exempt

Exempt

Exempt

Exempt

Broccoli

Broccolini

Cauliflower (with protective outer leaves removed)

Cord (sheath removed)

Pea

Zucchini

Root vegetable

Rockmelon

Cucumber

Grape

Stone fruit

Cherry

Honeydew melon

Watermelon

Apple

Pear

Carrier – strawberry fruit

Exempt

Exempt

Exempt

Exempt

ICA–04

ICA–55

PS–60

Carrier – cut flowers and foliage

Exempt

Exempt

Exempt

Exempt

ICA–04

ICA–55

PS–60

Carrier – nursery stock

ICA–04

ICA–62

PS–59

Exempt

Exempt unless grown, stored or produced in the same place (property/facility) as host plants:
PS–57 and PS-59

PS–66

ICA–62

ICA–04

PS–59

Exempt: dormant, no leaves

ICA–04

ICA–62 (chemical limitations)

Carrier – dormant ornamental flower tuber, bulb, corm, rhizome without green material

Exempt

Exempt

Exempt

Exempt

Exempt

Table 4: Host fruits and vegetables

The following table indicates arrangements and requirements for host plants and produce per state.

Requirement reference

NSW/ACT

NT

Qld

SA

Tas

Host – produce with green material

Solanaceae fruit

ICA–04

PS–58

ICA–55

ICA–04

PS–58

PS–66

ICA–04

ICA–55

PS–58

PS–61

PS–66

Pack-house prepared:

PS–61

Field prepared:

ICA–04

PS–58

ICA–55

ICA–04

ICA–55

Host – produce without green material

Solanaceae fruit

ICA–04

PS–58

PS-61

ICA–04

PS–58

PS–66

Exempt, if free of leaves, calyx, petals

Exempt

ICA–04

ICA–55

Host – produce with green material

Leafy veg

PS–58

PS–58

PS–66

ICA–04

ICA–55

PS–61

PS–58

PS–66

ICA–04

PS–58

ICA–55

ICA–04

ICA–55

Host – nursery stock

PS–57

PS–57

PS–66

With leaves, calyx or petals:
PS–57

PS–66

ICA–04

PS–57

ICA–55

ICA–04

PS–57 (specific chemical options)

Host – cut flowers and foliage

 

ICA–04 or a registered fumigant

PS–66

ICA–04

ICA–55

PS–58

PS–66

Exempt if no leaves attached

ICA–04

PS–57

ICA–55

ICA–04

ICA–55

Host – root vegetables and tuber without green material

Exempt

Exempt

Exempt

Exempt

Exempt if free of green material and have been brushed free of soil (however, other conditions apply)

Table 5: Arrangement requirements and host types

The following table defines host type requirements and key elements of each procedure.

Arrangement

Arrangement requirements

ICA–04 – Fumigation with Methyl Bromide

Host type: Host and carrier

  1. Methyl Bromide Fumigation

ICA–55 – Irradiation Treatment

Host type: Host and Carrier

  1. Minimum absorbed dose of 400 Gy   for Tomato-potato psyllid (Bactericera cockerelli)

ICA–61 – Pack-House Washing and Inspection of Tomato-Potato Psyllid Carrier Produce

Host type: Carrier

  1. Post-harvest wash; and
  2. 2% or 600-unit inspection prior to   dispatch and found to be free of TPP; and
  3. Packed in secure conditions that prevent   infestation with TPP

ICA–62 – Treatment and inspection of carrier nursery stock for Tomato-Potato Psyllid

Host type: Carrier

  1. Pre-harvest treatment within 72   hours of dispatch; and
  2. 2% or 600-unit inspection prior to   dispatch and found to be free of TPP; and
  3. Packed in secure conditions that prevent   infestation with TPP

PS–66 Pest Free Production Site for Tomato Potato Psyllid

Host type: Host and carrier

Management and monitoring of products grown under protected cropping systems

Inspection, secure packaging, dispatch, certification

Includes operational activities such as surveillance, scouting, trap installation, monitoring, phytosanitary measures, record-keeping, compliance audits

PS–57 – Treatment and Inspection of Nursery Stock for Tomato-Potato Psyllid

Host type: Host and carrier (carrier Qld only)

  1. Pre-harvest treatment; and
  2. 2% or 600-unit inspection prior to dispatch and found to be free of TPP; and

Packed in secure conditions that prevent infestation with TPP

PS–58 – Pre-Harvest Treatment and Post-Harvest Inspection of Tomato-Potato Psyllid Host produce

Host type: Host

  1. Pre-harvest treatment; and
  2. 2% or 600-unit inspection prior to dispatch and found to be free of TPP; and
  3. Packed in secure conditions that prevent   infestation with TPP

PS–59 – Treatment or inspection or Secure Packing of carrier nursery stock of Tomato-Potato Psyllid

Host type: Carrier

  1. Pre-harvest treatment (NSW, QLD); OR
  2. 2% or 600-unit inspection prior to consignment (NSW, SA and QLD*); OR
  3. Packed in secure conditions that prevent infestation with TPP (NSW, SA and QLD*)

* Queensland entry requirements only apply to carrier nursery stock that have been grown, produced or stored in the same facility as TPP host material (nursery stock).

PS–60 – Inspection of Carrier Produce for Tomato-Potato Psyllid

Host type: Carrier

  1. For consignments to Tasmania, 2% or 600-unit, whichever is greater, inspection prior to dispatch and found to be free of TPP; and
  2. Packed in secure conditions that prevent infestation with TPP

PS–61 – Pack-house Washing and Inspection of Tomato-Potato Psyllid Host Produce

Host type: Host

  1. Washed
  2. 2% or 600-unit inspection prior to dispatch and found to be free of TPP; and
  3. Packed in secure conditions that prevent infestation with   TPP

Table 6: Arrangements still in development

This table identifies arrangements that Agriculture Victoria is currently developing.

Procedure code

Title/description

Commodity or process

ICA–66

Cleaning and inspection of used agricultural and horticultural machinery and equipment for specified pests

Machinery and equipment

ICA–29 (update to include TPP)

Treatment of nursery stock for export to the interstate markets

Nursery stock

ICA–57 (update to include TPP)

Repacking of certified fruit fly and melon thrips host produce

Host produce

Table 7: Alternative market access options for businesses not accredited under newly developed arrangements

Procedure code

Title/description

Commodity or process

ICA–04

Fumigation with Methyl Bromide

Fumigation

ICA–55

Irradiation Treatment

Irradiation

Plant health certificate

To be issued by an Agriculture Victoria authorised officer

Inspection

Page last updated: 17 Apr 2026